St. Patty's Day - Lucky Green Velvet Cupcakes

Check out this yummy recipe for green velvet cupcakes...just in time for St. Patty's Day that we wanted to share with all. (recipe by bakerella)

Ingredients For Cupcake:

• 2 1/2 cups all purpose flour
• 2 cups sugar
• 1 Tablespoon cocoa
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 eggs
• 1 cup oil
• 1 cup buttermilk
• 1 Tablespoon vinegar
• 1 teaspoon vanilla
• 1 oz green food coloring

Ingredients for Cream Cheese Frosting:

• 1 package of softened cream cheese
• 1/4 cup softened butter
• 1 teaspoon vanilla extract
• 1 bag powdered sugar (2 lb bag)
• Milk as needed

Directions

1. Preheat your oven to 350 degrees.
2. Grease your muffin/cupcake tin.
3. Lightly stir eggs in a medium bowl with whisk. Add in remaining liquid ingredients (except food coloring). Whisk until blended and sit aside.
4. Place all dry ingredients in your mixing bowl and stir together well. Now take a deep breath and dump all that food coloring, yes the entire bottle, into the wet ingredients. Mix well.
5. Pour your wet ingredients into your dry ingredients and mix on medium-high for about a minute or two until well combined and green as the day is long.
6. Pour the batter into cupcake pan.
7. Bake for 16 minutes approx. Then, while they’re cooling, you can start making the frosting.
8. Cream together cream cheese, butter, and vanilla in a bowl until smooth. Gradually add in powdered sugar and continue mixing. Add in milk as needed to get to the desired consistency.
9. Now frost and decorate until your little heart is content.

ENJOY!