Showing posts with label oreo. Show all posts
Showing posts with label oreo. Show all posts

Saturday, April 14, 2012

Neapolitan Cupcake

our version of strawberry neapolitan cupcake! yummy!

Welcome Sweet Baby Girl




Strawberry Buttercream Frosting with Vanilla Cupcak for a very special little baby girl

The full package: "LUXOR" (oreo cupcake with oreo cookies buttercream frosting) & Strawberry Buttercream Frosting with Vanilla Cupcake



Sunday, April 8, 2012

OREO Cookie Balls ...with a little twist

We tried the Oreo Cookie Balls recipe that we posted a little awhile ago this weekend.
Instead of using regular Oreo Cookies - we used Oreo Cookies with berry burst flavored!



Here's the recipe again:


Ingredients: 
1 package (8oz.) Philadelphia Cream Cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)  - we used Berry Burst flavor! Yum! 
2 package (8 squares each) BAKER'S semi-sweet chocolate, melted
wax paper

How to make it:
MIX the cream cheese and cookie crumbs until well blended.
SHAPE it into balls. Freeze for 10 minutes. Dip balls in melted chocolate, place on wax paper 
Then put refrigerate it for about an hour or until firm. 


Sunday, April 1, 2012

Bridal Shower & Housewarming

This weekend was very busy for us. Two events - 48 cupcakes - ONE day!  We made vanilla with strawberry frosting, red velvet and by request we tried Death by Oreo Cookies (recipe inspired by instructables.com).


For the bridal shower:


Death by Oreo - see below for recipe




Some pics of the cupcakes for the housewarming:



Recipe for Death by Oreo cupcake

Estimated Cooking Time: About 25 to 30 minutes

Ingredients
1 package Oreo Cookies, regular size
1 package Mini Oreo Cookies, for decoration (optional)
1 package chocolate cake mix (mix according to directions on box)
8 ounces cream cheese, room temperature
1/2 cup butter (1 stick), room temperature
3 3/4 cups powdered sugar
1 teaspoon vanilla extract
cupcake liners

Preheat oven to 350 degrees. Mix packaged cake mix according to directions (do not bake). Line cupcake tins with liner, place a regular size Oreo cookie in the bottom of each liner. Take 1/2 of remaining cookies and chop coarsely and add to cake mix. Fill the cupcake tins. Bake for 15 minutes (or according to box directions). While cupcakes are baking make the frosting.

Cream together butter and cream cheese. Add vanilla, then add powdered sugar slowly until blended well. Chop remaining regular-sized Oreos very fine (I put the cookies in the food processor instead of trying to chop them up super fine and it worked out really well). Add to frosting. After cupcakes have cooled frost and decorate with Mini Oreos.